Äta fisk
Att kunna duka fram ett fat med rökt rödingfilé eller ett par mörkgyllene helrökta abborrar blir garanterat en succé. Varmrökning av fisk är inte svårt och resultatet blir en läcker råvara som kan ätas med många olika tillbehör
Att kunna duka fram ett fat med rökt rödingfilé eller ett par mörkgyllene helrökta abborrar blir garanterat en succé. Varmrökning av fisk är inte svårt och resultatet blir en läcker råvara som kan ätas med många olika tillbehör
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